About this Event
You are guaranteed to love these Vietnamese classics.
CLASS MENU
Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.
Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.
Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.
Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs.
Chef Yukiko Anschutz
MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
Event Venue & Nearby Stays
Sticky Rice Cooking School and Villa Accommodation, 96 Old Mount Barker Road, Stirling, Australia
AUD 186.61
