A real culinary adventure lead by professional Chef in Asian cuisine Yukiko Anschutz.
Learn all of the favourite dishes from around South East Asia. We are off to Malaysia Thailand Vietnam and more!
CLASS MENU:
-Malay-Beef Satay with peanut sauce.
-Thai- Red curry of Chicken with kaffir lime leaf.
-Vietnamese- lemongrass pork with caramel soy black pepper and sesame.
-Cambodian- chargrilled calamaricrispy fish and pomelo salad with red chili Nahm Jim.
-Baked coconut slice.
inclusive of wines dinner and take home recipes
- Limited Tickets -
Event Venue
Sticky Rice Cooking School, 96 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
AUD 185.00
