About this Event
Celebrate Valentine’s Day by creating decadent chocolate truffles in this fun and interactive class! Turn your kitchen into a candy shop as we make a rich and creamy chocolate ganache base, along with a few flavorful variations. Once the ganache is perfectly chilled, you’ll roll your truffles in an array of coatings, from cocoa powder to crushed nuts, for a personalized and delicious touch.
Along the way, you’ll also learn tips and tricks for working with ganache and how to use it in other sweet creations. Whether you’re crafting these treats for friends, family, or yourself, this class is the perfect way to add a little extra sweetness to your Valentine’s Day. Join us for an evening of chocolatey indulgence!
Date and Time:Friday, February 14th from 5:30pm-7:30pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 30.00 to USD 60.00
