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INSTRUCTOR: MICHAEL CHARPENTIERDATE: THURSDAY, MAY 16, 6 PM
$110 + tax
Demystify home bread baking with Chef Michael Charpentier! We will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course, we will be eating bread! Don’t miss out on this amazing opportunity to elevate your bread game.
*Note we have added two dates for this class due to high demand.
Menu
Compound Butters
Homemade Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza, Rustic Loaves, Hoagies, and Baguettes
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
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