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Get ready to roll, shape, and boil your way to perfect bagels in our Hands-On Bagel Making class. Guided by an expert baker, you’ll learn the traditional techniques behind chewy, golden bagels—from mixing and kneading the dough to shaping each bagel and boiling it for that signature texture. Explore a variety of flavors and toppings, and discover tips for customizing your bagels with seeds, spices, and creative fillings. This interactive class gives you the hands-on experience to master bagel-making, leaving you with delicious results to enjoy and the skills to recreate them at home. Menu
TOPPINGS
Lox
Smoked Whitefish Salad
Tomatoes
Cucumbers
Capers
Pickled Red Onion
Scallion Garlic Cream Cheese
BEVERAGES
Complimentary Coffee & Tea
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue
No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States
Tickets
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