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🍞Take your sourdough baking to the next level in this advanced, hands-on sourdough class with Chase Campbell. Designed for home bakers who already have experience making sourdough, this class focuses on the science, technique, and deeper understanding behind creating exceptional artisan bread. Chase will guide you through the “why” behind the process while helping you expand your sourdough skills and confidence.Throughout the class, students will make an inclusion sourdough loaf while learning advanced methods and techniques used to improve flavor, structure, and consistency. This interactive class is perfect for bakers looking to better understand fermentation, dough behavior, and how ingredients affect the final loaf.
Class Details:
Class Length: Approximately 3 hours.
Class Cost: $100 per person.
Please bring a notebook, pencil, apron, and water bottle.
A 15-minute break will be provided halfway through class.
What You Will Learn:
The science and chemical reactions involved in sourdough baking.
How desired dough temperature affects fermentation and final results.
Alternative shaping methods and techniques.
Free form proofing and how to improve dough structure.
The importance of flour selection and how different flours impact bread.
How to create and work with inclusion doughs.
Additional tips and techniques to improve your sourdough baking.
What’s Included in Class:
Hands-on instruction from Chase Campbell throughout the class.
Ingredients and materials needed during class.
An inclusion sourdough loaf to make and take home.
A fun and interactive learning environment for experienced sourdough bakers.
Limited spots available
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Event Venue
3030 Grant Ave, Ogden, UT, United States, Utah 84401
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