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Welcome to our Dumpling Making Workshop!Our teaching team is composed of experienced chefs and Chinese cuisine enthusiasts who will guide you through the essence of Chinese culinary arts. Our teachers have a deep understanding of the history and culture.
Join us for an interactive and engaging dumpling making workshop where you will learn the art of dumpling making from scratch. This workshop is perfect for anyone interested in exploring the joys of Chinese culinary delights, regardless of their cooking experience.
You will learn the entire process of making dumplings, including the history of dumplings, mixing and kneading the dough, preparing fillings, rolling out dumpling wrappers,
and folding and shaping the dumplings.
You'll learn three different cooking methods to enjoy your handmade dumplings: pan-frying, steaming and boiling. No matter your level of cooking experience, our team will ensure that you gain valuable insights and enjoy the process of making and tasting dumplings! Your filling options are beef or vegetarian, (sorry, no gluten free or vegan options available) - Please make a note of your preference in your booking.
Saturday, 16th November
2 - 4pm
The Creative Community Campus
$35
Everyone can make more than 20 dumplings. All cooking materials and equipment supplied. We kindly request that participants bring their own eating utensils and a container for taking their dumplings home.
Tauranga Chinese Culture and Art Centre are resident artists with The Incubator and you can visit their open studio in the Historic Village. You can also visit their Facebook page here and peruse all the amazing things they do, here: www.facebook.com/profile.php?id=100066892233171
If this workshop is sold out, click here to be added to the waitlist: https://www.theincubator.co.nz/creative-community-campus#waitlist
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Event Venue & Nearby Stays
Historic Village, 159 17th Ave, Tauranga South, 3112, 159 Seventeenth Ave, Tauranga South, Tauranga 3112, New Zealand,Tauranga, New Zealand
Tickets
