About this Event
Join us for a relaxed and hands-on 2-hour Filled Pasta Making Workshop.
In this welcoming class, you’ll learn the art of fresh filled pasta from scratch. We’ll guide you through making silky pasta dough, preparing flavourful fillings, and shaping beautiful filled pasta using traditional techniques. The focus is on practical skills, quality ingredients, and confidence to recreate everything at home.
What We’ll Make
- Fresh egg pasta dough
- A seasonal filled pasta (such as ravioli or tortellini)
- Complementary filling (meat, vegetarian, or seasonal produce)
- Simple sauce to showcase your pasta
Menu may vary slightly depending on dietary requirements and ingredient availability.
What’s Included
✔ Professional cookery tuition
✔ All ingredients and equipment
✔ Hot drinks throughout the session
✔ A generous filled pasta meal for two people to take home
✔ All recipes from the class
Dietary Requirements
Most dietary needs can be accommodated with advance notice. Please contact us before booking to discuss any allergies or requirements.
Cancellation & Gift Voucher Policy
We understand that plans can change. Bookings may be cancelled or rescheduled up to 7 days before the workshop date.
As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.
If we cancel the workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.
Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.
Event Venue & Nearby Stays
ramekin + rollingpin cookery school, Unit 16 Whitegates Estate, Glasgow, United Kingdom
GBP 54.88
