About this Event
đź‘» Paranormal Culinary Adventure Tour: A Day of the Dead Celebration
Wednesday, October 30th | 6:30 PM – 9:30 PM
Join us for a spine-tingling Paranormal Culinary Adventure Tour brought to you by local food writer and paranormal investigator, Kimberly Suta of River Walk Culinary Adventure Tours. On this night, we'll be celebrating San Antonio’s legendary DĂa de los Muertos! This unforgettable evening combines ghostly encounters, gourmet bites, and craft cocktails in the heart of one of the city’s most haunted districts.
We’ll kick things off at Cellar Mixology in historic St. Paul Square, where you’ll sip masterfully crafted cocktails and take part in a live paranormal investigation with Andrew Dorian, The Paranormal Empath. Keep your senses open — you may even connect with Rebecca, the bar’s infamous "lady of the night" spirit who’s said to still wander the rooms after dark.
Next, we’ll head to Cherrity Bar for dinner, featuring spectacular Asian-inspired eats and more mysterious tales from San Antonio’s spirited past.
The night concludes with a final investigation at Cemetery No. 1, where the veil between worlds is said to be thinnest this time of year…
🎟️ Important Notes:
- Guests will meet at Cellar Mixology at 6:30 pm. There are plenty of parking options (unpaid & paid) nearby.
- Guests are responsible for their own drinks and dinner purchases at each stop. Your ticket covers the guided paranormal investigations and tour coordination.
- Guests must provide their own transportation between locations — all venues are just minutes apart. However, if you Uber and need a ride from place-to-place, that might be an option. Please reach out to the email below to coordinate.
Prepare for chills, charm, and culinary delights on this hauntingly delicious adventure through the shadows of San Antonio!
Questions? Contact your tour guide, Kimberly Suta, at [email protected] or by text at 210-725-2339.
Event Venue & Nearby Stays
Cellar Mixology, 1142 East Commerce Street, San Antonio, United States
USD 53.98
