About this Event
Looks can be deceiving when it comes to the beauty and intricacy of meringue. Come and learn how to make the perfect Pavlova to adorn your dinner table this holiday season. Participants will learn the ins and outs of meringue, learn about the origin of the famous Pavlova cake, beautifully decorate one of their own, then take it home to enjoy afterwards.
Camrey Smith, the woman behind Halcyon Patisserie, is a Pastry Chef and Cake Artist specializing in seasonal pastries and Palette Knife-style bespoke cakes. She infuses French techniques learned in culinary school with beloved flavors inspired from all over the world.
Event Venue & Nearby Stays
Michigan Central, 2001 15th Street, Detroit, United States
USD 81.88
