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Looking for a fun way to elevate your culinary skills and delight your palate? Come make fried red snapper with us!About this Event
(Boston Location, parking garage attached)
Join us for an in-person culinary adventure where you'll learn to make delicious Haitian dishes with Chef Miche, owner of Breez Gourmet Catering! It's a fun, hands-on class perfect for foodies who want to learn to make new dishes. Bring your appetite and get ready to explore the vibrant flavors and culture of Haiti. Dinner will be served family style once the food is ready!
Menu:
Seafood plantain cups
Diri Djon Djon & protein served with homemade pikliz
Protein - Fried Snapper
Dessert - Pain patate (Sweet potato bread pudding)
Refreshments will be served
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Event Venue & Nearby Stays
23 Bradston St, 23 Bradston Street, Boston, United States
Tickets
USD 129.89
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