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This IHA approved course offers in-depth training on the Hazard Analysis and Critical Control Points (HACCP) system.About this Event
This instructor led virtual training (ILVT) assists Participants in learning how to identify potential food safety hazards, establish control measures, and develop and implement an effective HACCP plan. Topics covered include principles of HACCP, hazard analysis, critical control points identification, and monitoring procedures. The course is ideal for food safety professionals, quality control officers, and those in food production and processing.
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Event Venue
Online
Tickets
USD 300.00
