About this Event
This year, we are hosting a series of workshops focussed around food growing through the year using agroecological principles.
You can book on to all of the workshops, a few or just the one.
Grow Your Own 2025 workshop programme
January 25th 1.30-4pm: Crop planning for food and fertility with Poppy Nicol (Global Gardens Project)
February 22nd 10am-3pm: Pruning fruit trees and bushes with Kai Lange (Biodynamic Agricultural College)
March 29th 1.30-4pm: Growing salad through the Year with Sophie Bolton (Cardiff Salad Garden)
April 26th: Fermenting produce to extend the harvest (Laure Boutrais, Absorb Health)
May 10th 10am-3pm: Weeds as food and biodindicators with Stephen Watts (Ediculture)
June 28th: Composting
July 19th 1.30-4pm: Integrated Pest and Disease Management with Poppy Nicol (Global Gardens Project)
September 20th 10am-3pm: Seed saving with Poppy Nicol (Global Gardens Project)and Stephen Watts (Ediculture)
Donations are encouraged if possible to cover overheads. Suggested donation: £20 pay it forwards, £15 full fee, £10 concession. We also offer a limited number of bursary places.
Event Venue & Nearby Stays
Global Gardens Project, Flaxland Allotment, Cardiff, United Kingdom
GBP 0.00
