About this Event
Do you have a food concept that people love, but you’re not sure how to take the next step? Moving from an "informal" or part-time business to a sustainable, professional operation is a massive leap. You don’t have to do it alone.
The Real Good Kitchen Foundation is looking for the next cohort of passionate food entrepreneurs for our 2026 Food Business Incubator Program. This isn't just a class—it's a 3-year partnership designed to give you the tools, the kitchen space, and the community you need to thrive.
Why Attend This Info Session?
This is a required step to apply for our 2026 cohort. We will pull back the curtain on the program and show you exactly how we help you grow, including:
- The Roadmap: 50 hours of expert-led business curriculum (Marketing, Pricing, Financials, and more).
- The Kitchen: How to access our shared commercial kitchen at reduced rates.
- The Support: One-on-one business advisory services.
- The Application: We’ll walk you through the Feasibility Study requirement and give you templates to make it easy.
Who This Is For: Entrepreneurs with a clear vision, desire to grow their business, and at least 6 months of experience (formal or informal).
Event Venue & Nearby Stays
Pellissippi State Community College: Magnolia Avenue Campus, 1610 East Magnolia Avenue, Knoxville, United States
USD 0.00
