Grow it, cook it, compost it

Discover the joy of creating a thriving, sustainable backyard garden and transforming fresh, seasonal produce into nutritious meals. Join our hands-on workshop that blends sustainable gardening techniques including worm farming and composting. Celebrate your efforts by sharing a wholesome dish prepared at the end of the session.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the plant back into Planet.

Requirements: Please wear a hat and enclosed shoes; and bring a snack and keep cup or water bottle.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into Planet'.

Location: Meet at the Kitchen in the Garden

"Bookings required".

For more information email us at [email protected]

Note - need to provide dietary requirements if you have any

Event Venue & Nearby Stays

Kitchen Garden Mount Coot-tha Botanic Gardens, 152 Mount Coot-Tha Road, Mount Coot-Tha, Australia

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