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Explore the Welsh Hills Trail and learn how to forage with our Kitchen Gardener, Abbie Lehman.This class will begin with a discussion of foraging basics at the base of the trail. We will then embark on a two-mile loop through the Welsh Hills to put our new knowledge to the test, identifying common Spring wild edibles along the way.
The Welsh Hills Trail is part of an ongoing effort by the Driftless Area Land Conservancy to establish a 100-mile-long Driftless Trail. Your feet will be making history!
We will discuss Wright’s connection to the Driftless, and how it inspired a culture at Taliesin of working with and learning within the natural environment.
By the end of this course, you will learn why you should forage, where you can forage, how to forage safely and responsibly, as well as key identification techniques and common plant families.
This event is open to all skill and knowledge levels! We welcome participants of ALL abilities, including those who may not be able to undertake the hike. Discussion during the first hour will cover all core topics, as well as many of the wild edibles we expect to see along the path.
Abbie Gale Lehman grew up on a small farm in the Driftless and has been an avid forager for years. After earning her degree in Geography/Environmental Science from UW-Platteville, her appreciation for the Driftless only grew. “We are situated in such a unique place in so many ways. Understanding cultural, geological, and ecological changes over time really underlined for me how special this area is.” In recent years, Abbie has worked fervently within the farm-to-table movement, both on the farm and in the kitchen. Abbie is the Kitchen Gardener at Taliesin Preservation.
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Event Venue
5607 County Highway C, Spring Green, WI, United States, Wisconsin 53588
Tickets
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