Name: Grillin' In the Grove
Start: 2024-06-22T11:00:00-05:00
End: 2024-06-22T13:00:00-05:00
Location: Doundrins Distilling

During the class you will learn how to prepare and cook a beef brisket, pork shoulder, pork ribs, chicken thighs, and potentially another meat or two. Please come with your questions and a healthy appetite. We'll be doing an interactive meat prep and cooking demo for approximately 75-90 minutes and afterwards we'll be eating everything prepped that day. We'll also have several side dishes available. Drinks can be purchased from the bar. All eating utensils will be provided along with notepad and paper for note taking.
Space is limited, please register in advance: village-of-cottage-grove-library-board.ticketleap.com/grillin-in-the-grove/