About this Event
Date: May 29, 2025
Time: 5:00 PM - 8:30 PM
Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley
Theme: Grgich Hills Winery
Price: USD175 per person (+20% gratuity)
Join us for an exclusive evening featuring the renowned Grgich Hills Winery, as we explore their exceptional wines paired with a gourmet four-course meal. Hosted at Quattro Restaurant, this intimate wine dinner will showcase the expertise of the winery, with carefully selected dishes to complement each vintage. From heirloom tomato mille-feuille to herb-crusted beef medallion and the indulgent honey and orange namelaka dessert, every bite will be a journey of flavor.
Menu & Wine Pairings:
- Welcome Drink: 2022 Essence Sauvignon Blanc
Accompanied by: Prosciutto parcel with feta cheese and pistachio, smoked salmon roulade with Meyer lemon confit, curried egg roll with pickled onion (vg). - First Course: 2020 Grgich Chardonnay
Dish: Heirloom Tomato Mille Feuille with burrata mousseline, ginger fluid gel, and pistachio (vg). - Second Course: 2020 Merlot
Dish: Wolfe Ranch Quail with loquat relish, quail terrine, crispy chicken skin, and baby beets. - Third Course: 2020 Cabernet Sauvignon
Dish: Beef Medallion with grass-fed tenderloin, herb crust, potato fondant, and red wine jus. - Dessert: 2018 Violetta
Dish: Honey and Orange Namelaka with violet foam, freeze-dried manuka honey, and raspberry violetta sorbet.
Don't miss out on this evening of exquisite wine and cuisine. Reserve your seat today for an unforgettable experience!
Executive Chef Jacques Swart, Four Seasons Hotel Silicon Valley
Quattro Restaurant
Event Venue & Nearby Stays
Quattro Restaurant and Bar, 2050 University Avenue, East Palo Alto, United States
USD 248.25
