
About this Event
Join the Ashland food Co-op Education Coordinator and Sustainability Manager to discover tips and tricks for making your kitchen more eco-conscious.
You’ll learn how to prepare easy snacks using products from our bulk department followed by a brief tutorial on composting, DIY non-toxic cleaners, growing culinary mushrooms at home, and more.
Event Venue & Nearby Stays
300 N Pioneer St, 300 North Pioneer Street, Ashland, United States
USD 5.00 to USD 12.51