About this Event
NEW BAKE
Green Tea Yuzu Entremet
Non-SkillsFuture Redeemable
A multi-layered entremet featuring soft green tea pain de gênes paired with citrus yuzu crémeux. A layer of praline feuilletine for a delicate crunch, complemented by a smooth green tea ganache and finished with a light milk chocolate chantilly.
Course Content:
•Ingredients introduction
• Making of Green Tea Pain De Gênes
• Making of Yuzu Cremeux
• Preparation of Praline Feuilletine
•Making of Milk Chocolate Chantilly Cream
•Assembling techniques
•Storage Tips
Bring Home:
Printed Recipes
7” x 3.5” Rectangle Entremet
Detail
Fee: $198 per pax
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 208.56
