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🌿🌶️ IT’S CANNING SEASON! 🥫I’m excited to kick off the 2026 Canning Summer Fest—a hands-on series of canning classes focused on building real skills, confidence, and community around preserving fresh, local food.
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✨ Featured Class:
Pickled Green Beans Workshop 🌱
Learn how to safely water bath can crisp, zesty green beans—classic pickled or spicy style. This class is perfect if you’re ready to expand beyond the basics and build more confidence in the kitchen.
You’ll leave with your own jars, plus the knowledge to do it again at home.
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đź’˛ How to reserve your spot:
1. Scan the QR code on the flyer
2. Send your instruction cost (deposit) via Venmo
3. In the note include:
✔️ Your Name
✔️ Class Name (Green Beans)
✔️ Date you’re registering for
Once your deposit is received, your spot is secured.
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⚠️ Spots are limited (small group, hands-on format)
⚠️ A week before class you will receive the location & final produce cost.
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🌱 Come learn a skill that lasts a lifetime—and take home something bold, crisp, and delicious.
đź“© Message me with any questions or to grab your spot!
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Hobart, WA, 8649 154th Ave NE, Redmond, WA 98052-3564, United States
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