About this Event
Grecian Taste Odyssey Vol. 2: Halloumi-Making Workshop with Carolina Orfanidou
Join us for a unique, hands-on halloumi-making workshop led by Carolina Orfanidou, the co-founder of Cypriotness! Originally from Cyprus and now living in Switzerland, Carolina is a dedicated halloumi maker with a deep family tradition in Cypriot cheesemaking. Through her workshops, she shares the art and heritage of Cypriot cheese culture with passion.
Event Highlights:
- Traditional Halloumi & Anari Cheesemaking: Learn to make halloumi from scratch, plus Anari—a delicious byproduct of the process.
- Cultural Insights: Discover the fascinating stories and techniques behind Cyprus’s iconic cheese, passed down through Carolina’s family.
- Tasty Cypriot Snacks & Good Company: We’ll keep you fueled with snacks, drinks, and stories, making for a warm, engaging atmosphere.
Whether you’re a cheese enthusiast or just looking for an unforgettable experience, this workshop is the perfect way to dive into Cypriot culture and cuisine.
🗓 Date: Friday, November 29th, 2024
🕒 Time: 17:30 - approximately 21:00
📍 Location: Herttoniemen Ankkuri
🎟 Reserve your spot now – limited tickets available!
Event Venue & Nearby Stays
Herttoniemenrannan Asukastaloyhdistys Ankkuri Ry, 6 Paasivaarankatu, Helsinki, Finland
EUR 105.00
