Name: Gravelstoke Ride & Enduro Bearings Speakeasy at Lost Abbey Sanctuary
Start: 2024-09-28T09:00:00-07:00
End: 2024-09-28T14:00:00-07:00
Location: The Sanctuary by The Lost Abbey - San Elijo Hills

Gravelstoke Ride & Enduro Bearings Speakeasy at Lost Abbey Sanctuary

The Lost Abbey Sanctuary, 1215 San Elijo Road San Marcos, CA 92078
Bring your gravel bike and riding kit, we'll take care of the rest. Sign-up early, 100% of proceeds are donated to Sprockids San Diego.
The Lost Abbey Sanctuary in San Elijo Hills plays host to Enduro Bearings’ 2024 BearingLife Tour, beginning at 9am with coffee followed at 9:30am by a gravel ride curated by our friends from Gravelstoke. Stories will be told on a social "no drop" ride as we roll the roads and trails in Gravelstoke’s backyard.
The post-ride Speakeasy commences at 12pm inside The Lost Abbey Sanctuary Tasting Room. Co-founder Matt Harvey will share how Enduro became the cycling industry's go-to performance bearing supplier. You’ll learn how Enduro designs, manufactures and tests its unique bearing solutions to improve performance and durability, and eliminate annoying squeaks and creaks. There will be a few wrenching secrets shared by Enduro Bearings’ Mechanic Ambassador Dan Large of XL Velo as well.
Lunch, Lost Abbey beverages and swag provided by Enduro Bearings. Every Speakeasy attendee will also receive a discount coupon code for Enduro products. One lucky person will receive an XD15 guaranteed-for-life bottom bracket ($300 value).
Be sure to indicate your t-shirt preference during check out. Lunch and swag field limit is 50, so sign-up early. Lunch only option: Please arrive by 11:45 am if you’re only joining Enduro Bearings and Gravelstoke for the luncheon and chat’n session.
Enduro’s “Waste Not, Want Not” sign-up fee supports Youth Mountain Biking. Every dollar of your $25 sign-up fee plus an additional $250 from Enduro Bearings will be donated to Sprockids San Diego. You can cancel your attendance and receive a refund on/before September 25, 2024.
Enduro’s “Waste Not, Want Not” policy ensures pre-ordered catering quantities are accurate and waste is minimized.