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Two class times: 1:30 and 5:30 p.m. Please select your preferred time when signing up.Uncover the natural flavor and tenderness of grass-fed beef in dishes that feel indulgent but are surprisingly simple. In this one-hour class, we’ll blend internationally inspired flavors with straightforward techniques to transform premium local grass-fed beef into extraordinary dishes you can effortlessly recreate at home. Learn what makes grass-fed beef unique, how to cook it for optimal tenderness, and how to pair it with seasonal vegetables, wholesome grains, and thoughtfully selected beverages for an elevated home dining experience.This class is perfect for anyone who loves global flavor, mindful eating, and cooking with intention. From busy weeknight cooks to special-occasion hosts, this is your class. As always, you’ll leave with practical tips, flavor inspiration and a renewed joy for cooking. This demonstration-style class invites you to watch, taste, and gather ideas for your own holiday table.• Tuesday March 10, 2026 | 1:30 p.m. or 5:30 p.m.• Demonstration style | Taste + take home inspiration• This is not a whole food plant based class
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3100 N George St, York, PA 17406, USA, United States
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