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Take your holiday table to the next level in our Gourmet Thanksgiving Side Dish Class! Join us as we reimagine classic favorites with Chef Mark’s special touch—think elevated stuffing, roasted vegetables with bold flavors, and decadent twists (Cheesy Polenta!) on traditional sides. You’ll learn tips and techniques to wow your guests and bring new life to your feast. Come hungry and leave inspired with dishes that will shine alongside the turkey!Appetizer – Sous Vide Turkey Breast (Chef Prepared)
Creamy Cheesy Polenta
Sausage and Cornbread Stuffing
Black Garlic Mashed Potatoes
Fresh Broccolini sauteed with Lemon & Shallots
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
#MyHarmons #Utah
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Event Venue
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
Tickets
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