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Grab your loved ones and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites upgraded with seafood! Our chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious orange bourbon glazed salmon with delicious, complementary sides. We will finish the evening with tasty chocolate mousse! Complimentary wine will be available to adults during the cooking experience.Menu:
Arugula Salad with Seared Scallops and Lemon Thyme Vinaigrette
Crispy Pan Seared Orange and Bourbon Glazed Salmon
Oven Roasted Broccoli with Garlic and Lemon
Creamy Mashed Potatoes with Goat Cheese and Herbs
Decadent Chocolate Mousse
Pricing & Gratuity:
$85 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)
$175 Chef’s Kitchen for 2
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Age Policies:
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
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