About this Event
Set amidst the peaceful surroundings of Lake Osceola Retreat, this 3-hour hands-on experience will transport you into the vibrant world of Indian cuisine. Under the guidance of expert chef Csilla Grauzer, you’ll create delicious and nourishing vegan, gluten-free dishes, learning about the healing power of spices like turmeric, cumin, and cardamom. End the class with a delightful meal, savoring your creations in this restorative, nature-filled environment.
Menu - Indian Feast
- Vegetable Pakoras with Cucumber Raita
- Daikon and Pomegranate Salad with Almonds and Chile-Lime Dressing
- Eggplant and Chickpea Curry
- Quinoa with Toasted Coconut, Fresh Herbs, and Caramelized Shallots
- Sautéed Cabbage with Turmeric and Sour Cherries
- Rice Pudding with Rose Water, Cardamom, and Pistachios
- Golden Milk Elixir Virgin Cocktail
About the Chef: Chef Csilla Grauzer founded International Gourmet, Inc., a local gluten-free baked goods and snacks company. For Csilla, cooking and baking are artistic expressions that bring people together and offer a connection to cultures and traditions.
Event Venue & Nearby Stays
Lake Osceola Retreat, 558 240th Street, Osceola, United States
USD 135.23
