About this Event
Set amidst the peaceful surroundings of Lake Osceola Retreat, this 3-hour hands-on experience will transport you into the vibrant world of Indian cuisine. Under the guidance of expert chef Csilla Grauzer, you’ll create delicious and nourishing vegan, gluten-free dishes, learning about the healing power of spices like turmeric, cumin, and cardamom. End the class with a delightful meal, savoring your creations in this restorative, nature-filled environment.
Menu - Indian Feast
Vegetable Pakoras with Cucumber Raita
Daikon and Pomegranate Salad with Almonds and Chile-Lime Dressing
Eggplant and Chickpea Curry
Quinoa with Toasted Coconut, Fresh Herbs, and Caramelized Shallots
Sautéed Cabbage with Turmeric and Sour Cherries
Rice Pudding with Rose Water, Cardamom, and Pistachios
Golden Milk Elixir Virgin Cocktail
Relax, restore, and connect through yoga, sound healing, meditation, and nature walks.
•Take time for yourself in a peaceful retreat setting, where you can unwind, reflect, and feel renewed.
This is more than just a workshop—it’s a chance to nurture your body, mind, and spirit as you step into the new season with balance and intention.
Stay for the whole day & take advantage of sound healing and yoga!
Hosted at the serene Lake Osceola Retreat
Event Venue & Nearby Stays
Lake Osceola Retreat, 558 240th Street, Osceola, United States
USD 204.59
