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Learn so many techniques while creating this beautiful festive cupcake platter. with both fruit and sponge cupcakes.This course has been designed with the practicalities of your Christmas preparations in mind. The design is based on a mix of fruit and sponge cakes - to cater for all tastes. The course finishes at 3.30pm so you still have time left in your day. The board is big enough if you want to add additional cupcakes. The fruit cupcakes will last beyond Christmas (well into the New Year), and you can freeze the sponge ones (we will tell you how).
You'll start with icing a cake drum board with sugarpaste and creating an inlay. Moving on, use moulds, cutters, painting on sugar, different types of icing, basic modelling, cupcake toppers, piping and so much more. You will take home not only a beautifully decorated cupcake platter but so much knowledge and newfound skills to transform your cake projects.
How to:
- ice a cake drum board with sugarpaste
- create a flat cupcake topper with decorative cut outs
- marzipan a fruit cupcake
- flat ice a cupcake
- apply different cutter techniques
- emboss designs
- use moulds
- create domed cupcakes
- make cupcake toppers
- use the snowflake star plunger cutters
- pipe a rose swirl
- use piping jelly
Plus transportation, storage, advance preparation, time management and other cake practicalities.
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Event Venue & Nearby Stays
The Old Forge, The Green, ME14 4DT Bearsted, United Kingdom, Maidstone, United Kingdom
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