Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy)

Join us at N.C. Cooperative Extension - Alamance County Center for an exciting event on Wednesday April 15, 2026 from 2:00 - 4:00 PM (Eastern Time).

Discover the art of crafting your own nutrient-dense refrigerator staples in Go Pro (...biotics): Yogurt Fermentation (Dairy & Soy), a demonstration-based class led by Sara Roscoe, Family & Consumer Sciences Agent and Local Foods Coordinator.

This class demystifies the fermentation process, teaching you how to incubate both traditional dairy and plant-based soy yogurts at home while adhering to essential food safety and temperature standards.

From selecting the right cultures to understanding the science of probiotics, Sara provides the expert guidance needed to transform basic ingredients into a budget-friendly, probiotic-rich powerhouse for your family, ensuring your kitchen is always stocked with a delicious, healthy fermented food tailored to your taste.

Event Venue & Nearby Stays

N.C. Cooperative Extension - Alamance County Center, 209 North Graham Hopedale Road, Burlington, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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