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Learn the art of making light-as-air gnocchi and traditional pesto, from owner and chef Bryan NelsonAbout this Event
Using hand-picked Spud Sisters organic potatoes, you'll learn how to make three gnocchi dishesfrom start to finish including gnocchi with pesto; pan-seared gnocchi with prawns, peas, asparagus, pancetta and gnocchi with northern style oxtail ragu. Once you've mastered that, you'll head to the private dining room for a long lunch with matched wines.
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Event Venue & Nearby Stays
115 Bay St, 115 Bay Street, Port Melbourne, Australia
Tickets
AUD 107.19
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