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Learn to make Homemade Gnocchi, and two different types of homemade sauces. ncluds all the recipes and fruits of the labor.
( Dinner )
Gnocchi
Sorrentino.
( fresh pomodoro and basil sauce with fior di latte mozzarella cheese )
Gnocchi with pistachio pesto.
( Imported bronti pistachios from Sicily )
Time.
6pm
cost.
$9o per person.
+6% Pennsylvania sales taxes.
+20% gratuity.
open to only 16 people.
chef Nino
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Event Venue
53 east main Street, Lititz, PA, United States
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