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Description: A Masterclass in Gluten-Free CookingMenu: Quiche, mini bread loaf, pizza from scratch, and citrus sponge cake.
We will be making everything from scratch. Firstly our mini bread loaf, pizza dough and toppings, quiche with shortcrust pastry and delicious fillings and for dessert citrus sponge cake all gluten free.
We have a lot of experience with dietary requirements and gluten free is one we get asked about the most.
These recipes are tried and tested and you will be amazed how delicious they are! After the class we give out all these recipes so you can repeat them at home.
You are welcome to try some of it here in our dining room however please bring plenty of tupperware to take the rest home with you.
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Event Venue & Nearby Stays
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
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