About this Event
Learn the basics of how to make the classic Italian dessert, Tiramisu. Chef Yumiko will provide and explain all the ingredients and take the participants through a simple step-by-step process of creating a delicious ready-to-eat dish. This is a gluten-free recipe.
Food allergy notice:
Please be aware that food will be used in this program that include dairy, egg and decaffeinated espresso. Certain food ingredients may cause allergic reactions in some people.
Registration is required.
Registration opens on December 4 at 9 am.
Due to the class size restrictions, we have limited space and are allowing one (1) ticket per person. Thank you for your cooperation.
Toronto Public Library is committed to providing accessible and inclusive programming.
If you identify as a person with a disability and require an accessibility accommodation to participate in this program, please contact Accessibility Services by email, [email protected], or voicemail, 416-393-7099, to make a request. Please contact us at least three weeks in advance.
Event Venue & Nearby Stays
Toronto Reference Library - Beeton Hall, 789 Yonge Street, Toronto, Canada
CAD 0.00
