About this Event
Enjoy a plated, family style gluten free Peking duck dinner with Chef Jason He and Chef Renee Chan at The Skript Kitchen.
Join us for a special gluten free Peking duck dinner at The Skript Kitchen on Sunday, April 26, featuring Chef Jason He, Past Executive Chef of Shiang Garden Restaurant, and Chef Renee Chan of Ah Nui Asian Foods.
This plated, sit down dinner is served family style and includes tableside Peking duck plating, gluten free sweet and sour pork, stir fried mixed vegetables, mixed grain rice, duck bone broth soup, lettuce wraps, and homemade hoisin sauce by Ah Nui Asian Foods. The gluten free wrappers are handmade by Chef Renee Chan.
This dinner is recommended for a group of 4 adults. Each ticket is $398 plus tax and online fees and reserves 1 table for up to 4 guests.
Soft drinks and unlimited Chinese tea are included.
Wine and beer will be available for purchase at The Skript Kitchen.
Choose Your Seating Time!:
11:00 AM
11:45 AM
12:30 PM
Seating is limited, with 4 tables available per seating, so reserve early to secure your preferred time.
Hosted at The Skript Kitchen.
Event Venue & Nearby Stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
CAD 45.90 to CAD 446.46
