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Join me for a two-hour hands-on class where you’ll learn how to create delicious gluten-free pasta from scratch. Using premium gluten-free flours imported from Italy, I’ll guide you step-by-step through techniques that help achieve the best texture and flavor in gluten-free pasta.Each guest will make their own fresh pasta during the class and leave with a jar of sauce to enjoy at home with their creation. No experience is necessary—just come ready to learn, create, and have fun! 🍝
Please note: while gluten-free flours are used for this class, the products are prepared in a kitchen that is not a dedicated gluten-free environment.
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829 State Street, suite 2004, Lemoyne, PA, United States
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