Gluten-Free Hanukkah Cooking: Sufganiyot, Latkes and More

A one-hour cooking class from The Nosher.
About this Event

Enjoy Hanukkah — without the gluten!

Join dietitian Micah Siva to make the gluten-free Hanukkah treats of your dreams.

Over the course of this one-hour class from The Nosher, you'll learn how to make:

Gluten-free latkes
Easy and quick apple fritters
Gluten-free sugfaniyot

You'll also learn tips and tricks to make the other components of your meals safe from gluten.

Your purchase comes with recipes and a recording of the class that doesn't expire, so you can watch it again and again to perfect your creations.

About your teacher: Micah Siva is a trained chef, registered dietitian and cookbook author specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition, working for global brands and media outlets. She is the author of "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine" and "1, 2, 3, Nosh with Me." She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah.