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🍝✨ Gluten-Free Gourmet: A Delicious Hands-On Experience! ✨🍝Who says gluten-free can’t be incredible? Join us for an unforgettable evening where we’ll prove that gluten-free cooking is every bit as flavorful, indulgent, and satisfying as the classics! 🥖💫
Under the expert guidance of Chef Heather, you’ll roll up your sleeves and dive into a fun, fully hands-on class where you’ll learn to create a mouthwatering Italian-inspired menu—all 100% gluten-free and absolutely delicious. 😋
Here’s what’s on the menu:
🍝 Fresh Gluten-Free Paperdelli Pasta – Learn the art of making tender, silky pasta dough from scratch! You’ll roll, cut, and shape your noodles just like an Italian nonna—without a trace of gluten in sight! Served with a delicious arrabbiata sauce and burrata
🥖 Warm Gluten-Free Artisan Bread – Golden on the outside, soft and fluffy inside! Discover how to bake crave-worthy gluten-free bread that’s perfect for soaking up every last drop of sauce.
🍫 Raspberry Swirl Cheesecake Brownies – End on a sweet note with fudgy, rich brownies marbled with creamy cheesecake and tangy raspberry swirls. You won’t believe they’re gluten-free! 🍰❤️
👩🍳 Instructor: Chef Heather
🍽️ Instruction Type: Hands-On
🌾 All Recipes Are 100% Gluten-Free
Come hungry and ready to learn—Chef Heather will share her favorite gluten-free tips, tricks, and chef secrets that make all the difference. You’ll leave full, inspired, and confident enough to recreate these incredible dishes at home!
✨ Spots are limited for this flavorful gluten-free feast—sign up today and cook your way to delicious freedom! 🥳🍝
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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