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Event Details:Join us for a workshop with Chef Bianca Ivankovic from Dae's Fine Foods.
This workshop will be a demonstration on how to cook a gluten-free balanced meal of Korean b'eef and traditional yachaejeon vegetable pancake, with a quick pickle and dipping sauce as a side dish.
Participants will receive a portion of the meal to enjoy after the workshop or to enjoy at home. Recipe cards will also be provided to workshop participants.
Limited spaces available.
$60 per person.
Please email [email protected] to secure your spot!
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Event Venue
Founders’ Food Hall and Market, 6 Prince St, Charlottetown, PE C1A 4P5, Canada
Tickets
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