Gluten-Free Cooking Workshop, PEI

Join us for a workshop with Chef Bianca Ivankovic from Dae's Fine Foods.

This workshop will be a demonstration on how to cook a gluten-free Korean balanced meal of Korean beef (plant-based) and traditional yachaejeon vegetable pancake, with a quick pickle and dipping sauce as a side dish.

Participants will receive a portion of the meal to enjoy after the workshop or to enjoy at home. Recipe cards will also be provided to workshop participants.

Limited spaces available.

$60 per person.

Please email [email protected] to secure your spot!

Event Venue & Nearby Stays

Founders’ Food Hall & Market, Founders’ Hall, 6 Prince St, Charlottetown, PE C1A 4P5, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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