About this Event
Join us for an exclusive Glow-Up Demo Cooking Class with Angela Frazier, Executive Sous Chef at The Betty. This interactive and hands-on experience will take place in the chic Sunroom, where Chef Angela will guide you through creating a delicious and healthy menu. You'll learn how to prepare a Superfood Salad, flavorful Mushroom Tacos, and sip on a refreshing Pomegranate Skinny Martini Mocktail, the perfect Dry January drink.
Whether you're a novice in the kitchen or a seasoned chef, this demo will offer helpful cooking tips and tricks, paired with an energizing mocktail experience. Don't miss this opportunity to kickstart your culinary journey and elevate your cooking skills!
What’s on the menu?
- Superfood Salad: Packed with vibrant flavors and nutrients.
- Mushroom Tacos: A plant-based twist on a classic favorite.
- Pomegranate Skinny Martini Mocktail: A refreshing, guilt-free Dry January sip.
Date & Time: Saturday, Janurary 25, 2025 | 2PM-4PM
Location: The Betty Sunroom
Tickets: $40pp
Event Venue & Nearby Stays
The Betty, 374 East Paces Ferry Road Northeast, Atlanta, United States
USD 44.52
