Advertisement
Join us for a community meal and lesson in Indigenous Foodways hosted by Lyn Bell!Norway resident Aubrey Lyn Bell is a member of the Shawnee Nation and has Indigenous roots in the Choctaw, Chickasaw, Cherokee, and Muskogee Peoples of the Southeast.
Born on the Gulf Coast of Alabama, he grew up with a love for cooking in a tribe that ate communally. He spent his earlier years exploring many of the Indigenous Foodways of the Americas while traveling through Indian Country.
Through the display of native foods integral to his People, he hopes to offer a lesson in land stewardship and the importance of recognizing the contributions of Native America to the tables of the world.
Advertisement
Event Venue & Nearby Stays
26 Whitman Street, Norway, ME, United States, Maine 04268
