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If giving delicious little packages all tied up with string is one of your favorite things, join us in the Patisserie as we learn to make holiday goodies like chocolate hazelnut biscotti and indulgent chocolate bark.Biscotti are versatile, twice-baked cookies that are perfect to serve with coffee and tea, or to package and deliver throughout the year. Chef Ana Plana will guide you through each step as you create, bake and decorate these decadent biscotti.
As a bonus, you will prepare a decadent chocolate bark studded with pomegranate and crystalized ginger. With chocolate as your canvas, you will be introduced to various ways to get creative with this sweet treat.
At the end of class, you will take all your goodies home, wrapped and ready for gifting!
Chocolate Hazelnut Biscotti* and Indulgent Chocolate Bark
*contains nuts
About the Guest Speaker:
Chef Ana Plana, Ph.D, ME, is a lecturer at Auburn University in the Horst Schulze School of Hospitality Management. She has extensive experience in culinary instruction and a background in catering. Because of her sustainability focus, Chef Plana has had the honor of being selected to attend the James Beard Chef Action Summit.
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Event Venue & Nearby Stays
205 S. College St, Auburn, AL, United States, Alabama 36830
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