About this Event
This seminar explores the internal system behind Line Athens — a bar that operates through controlled chaos. Consistently ranked among The World's 50 Best Bars, Line has built its reputation by breaking traditional structures and rebuilding them through process, fermentation, and flavour-driven thinking.
R&D Manager Giannis Vavadakis shares the methodology that allows creativity to exist at Line without losing consistency — a research-driven approach where technique, structure, and hospitality coexist.
Presented by Campari Academy
Event Venue & Nearby Stays
Bar Bisou Bisou, 416 Rue Saint-Vincent, Montréal, Canada
CAD 10.00




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