Advertisement
Join us on May 2nd 2026 at the farm for a fun day of Get Gardening Workshops! Pre-register for each session or attend all four and get one workshop free. Enjoy a delicious lunch from Not Your Mama's Food Truck, meet with fellow gardeners, and shop our spring plants. Whether you're just starting out or refining your skills, this full-day experience delivers practical knowledge and inspiration to cultivate a thriving, abundant garden!đź’¦ Watering with Wisdom with Rob May 2, 2026 10am-11am
Water is life in the herb garden — and knowing how to work with it makes all the difference. In this practical class, Rob will explore simple irrigation methods that support strong roots, vibrant growth, and resilient plants through the heat of a Virginia summer. We’ll look at soil types, drainage, and the different water needs of common culinary and medicinal herbs. You’ll learn when to water, when to hold back, and how to use drip lines, hoses, sprinklers, and mulch. Whether you’re tending a few raised beds or building a full herb garden, you’ll leave with a clear, sustainable watering plan rooted in observation, stewardship, and common sense.
🌿 20 Easy to Grow Medicinal Herbs to Enhance Your Life with Krista May 2, 2026 11:30am-12:30pm
Join Krista for a lively exploration of 20 easy-to-grow herbs that can enhance your well-being! Discover how to grow, harvest, and use favorites like calendula, catnip, lemon balm, yarrow, thyme, rosemary, gotu kola, nettle, comfrey, mullein, holy basil/tulsi, roselle hibiscus, shiso, all heal, echinacea, motherwort, spilanthes, skullcap, elecampane, and passion flower. Enjoy hands-on samples and take-home handouts!
🍅 Secrets to Tasty Veggies with Rob May 2, 2026 1:30pm-2:30pm
Join Rob as he unearths fun secrets for growing tomatoes, peppers, squash, and more in our unique climate. Explore creative ways to boost your harvest, outsmart pesky bugs, and build awesome soil. Get ready for a bounty of delicious veggies!
🌺 Unusual Culinary Herbs that Every Foodie Gardener Should Know with Krista May 2, 2026 2:30pm-3:30pm
Step beyond basil and parsley and discover a world of flavor waiting in the garden. In this inspiring and practical class, Krista will introduce a collection of distinctive culinary herbs that bring fragrance, color, and unexpected depth to your kitchen and table. We’ll explore how to grow, harvest, and use plants like scented geraniums, lemon verbena, roselle hibiscus, Mexican mint marigold, stevia, lemongrass, bee balm (monarda), cutting celery, and calendula. From bright citrus notes and floral infusions to natural sweetness and vibrant garnishes, you’ll learn how each plant can elevate everyday meals and seasonal gatherings. This class will give you practical growing tips and creative ideas for weaving these special herbs into your daily life
🎟️$15 per person per workshop or attend all 4 for $45 and receive one workshop free!
The workshops will be held under one of our pavilion tents, rain or shine. Tickets are non-refundable and non-transferable.
Advertisement
Event Venue
2317 Evergreen Rd, Louisa, VA, United States, Virginia 23093
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
