Gelato Without Sugars, Masterclass for Ice Cream Makers

Calling all ice cream makers! Don't miss this exclusive opportunity to enhance your skills in creating gelato without added sugars. Join us for an intensive masterclass focused on formulation and production techniques led by gelato expert Luca Musolesi.

Date: April 16th
Time: 3:00 PM - 7:00 PM
Location: Liegnitzter Str. 15, 10999 Berlin

Participation Fee: 100 euros

Program:

• Introduction to Carbohydrates: Understand sugars, fibers, and sugar substitutes, including polyols.
• European Legislation Overview: Gain insights into the regulatory framework governing sugars in gelato production.
• Gelato Formulation: Transition from standard formulations to no-added-sugar recipes, including sorbets and vegan gelato.
• Practical Session: Put your knowledge to the test as you create six delicious no-added-sugar gelato flavors:
• 1. Peanut (vegan)
  2. Coconut (vegan)
  3. Mango sorbet
  4. Yogurt (milk) with berries topping
  5. Vanilla (milk)
  6. Pistachio (milk)

About Luca Musolesi: Luca is a seasoned gelato expert with years of experience in the industry. Visit his website here to learn more about his expertise.

Aperitivo: Stick around after the masterclass for a delightful aperitivo, where you can mingle with fellow participants and Luca Musolesi.

Spaces are limited, so secure your spot now to elevate your gelato-making skills and explore the world of sugar-free frozen delights!

Please note: All necessary equipment and ingredients will be provided. Come prepared for hands-on learning and a rewarding culinary experience.

Event Venue & Nearby Stays

Liegnitzer Straße, Liegnitzer Straße, Berlin, Germany