About this Event
About this Class: Join us in our new Gelateria and learn about holiday desserts and their perfect pairing – artisanal gelato. Learn about the traditions of gelato making, beloved holiday panettone, and work with Chef Patrizia to make delicious holiday gelato flavors.
About Patrizia Pasqualetti: Gelato Chef Patrizia Pasqualetti shares the art of authentic Italian gelato made with natural and local ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are some of our favorites at Eataly. Patrizia showcases her passion, love, and generational gelato expertise with options for every lifestyle: gluten-free, dairy-free, and vegan.
About this Dish: Join us for a guided exploration of a variety of holiday panettone and their perfect gelato pairings. In tasting, filling, and decorating your own panettone with curated pairings, you’ll get the chance to enjoy one of Italy’s most beloved holiday treats.
In this Class You Will:
- Learn about the history, traditions, and ingredients of artisanal gelato
- Learn about traditional Italian panettone and their wide variety of flavor options, focusing on Pistachio Panettone with Sicilian pistachio cream
- Watch Chef Patrizia make unique holiday gelato flavors, that you get to taste
Please Note:
- One registration is valid for one guest
- Class duration is approximate and may vary by 10-15 minutes
- Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at [email protected] or call us directly at 212-229-2560.
Event Venue & Nearby Stays
Eataly NYC Flatiron, 200 5th Avenue, New York, United States
USD 77.17
