Gaylord Hosts Vegan Cooking Class with Vidya Sheth

Gaylord presents an exclusive vegan cooking class on 30 May (Sat) from 2:30PM led by Vidya Sheth, founder of Veganvidsy. A certified nutritionist, Vidya blends Indian flavours with Asian influences to create food that is practical, nourishing, and built for real appetites.

Priced at HK$380 per person, the session features three signature recipes: the Goan-inspired Mushroom Tawa Fry, a nutrient-dense Rainbow Salad, and a plant-based reimagining of the Classic Indian Kofta & Curry. This workshop offers a modern, flavorful approach to how people actually cook and eat today.

Event Details 

Date: 30 May, 2026 

Venue: 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui

Reservation: Spots are limited, please make a reservation by phone at

+852 2376 1001

Event Venue

爵樂(印度)餐廳, 5/F, Prince Tower, 12A Peking Rd, Tsim Sha Tsui, 香港, Kowloon, Hong Kong (SAR)

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