About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Executive Chef Rob Mistry presents
First Course: Chilled Artichoke & Fennel Soup with Vodka Whipped Cream
Wine Pairing: Jurtschitsch Grüner Veltliner, Niederösterreich 2024
Second Course: Mussels with Saffron-Piquillo Sauce, Bacon & Shoe String Potatoes
Wine Pairing: Alain Chavy Bourgogne 2023
Third Course: Lamb Striploin with Mint Chimichurri, Lamb Leg Pave & Carrots
Wine Pairing: R. López de Heredia ‘Viña Cubillo’ Rioja Crianza 2017
Fourth Course: Mango “Ice Box Pie” with Matcha Syrup
Wine Pairing: June’s Sparkling Rosé, Niederösterreich, Austria MV
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events
Event Venue & Nearby Stays
Ralph's on the Park, 900 City Park Avenue, New Orleans, United States
USD 204.01







