About this Event
Garnish Dinner Series Presents: Chef Phillip Baxman
Come join us at Garnish Catering for a delightful evening with Chef Phillip Baxman! Indulge in a culinary experience like no other as Chef Baxman showcases his unique and innovative dishes. This in-person event promises to tantalize your taste buds and leave you wanting more. Don't miss out on this exclusive opportunity to savor the creations of a talented chef in a cozy and intimate setting. Reserve your spot now!
Wine & Food Pairings
Château De La Bigotière, Muscadet Sèvre-et-Maine Sur Lie (2023)
Yellow Circus Frisée + Hydro Cress + Granny Smith Apples + Asian Pear + Fennel + Celery + Toasted Hazelnuts + Honey Lemon Vinaigrette
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Celestia, Costers Del Segre Viognier Macabeo (2022)
Red Cabbage Octopus Carpaccio + Radish + Black Garlic Purée + White Anchovy + Celery Root + Crushed Red Peppercorn + Grapefruit Vinaigrette + Chili Oil + Blistered Caper
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Head High, Pinot Noir Sonoma Coast (2022)
Burnt Honey & Orange Marinated Poulet Rouge + Date Vinaigrette + Sweet Potato & Farro Paper + Watercress + Chervil
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Château Dauzac, D de Dauzac Bordeaux (2022)
Dry Aged Ribeye + Jumbo White Bean + Asparagus + Carrot + Trumpet Mushroom + Pearl Onion + Chive + Veal Demi
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Famille Aurore, Crémant de Limoux Brut
Crispy Strawberry Sheets + Fresh Strawberries + Lemon Zest + Hibiscus Mascarpone + Chocolate Bark + Port Wine Gelée + Aged Balsamic
wines will be available by the bottle for purchase after dinner.
Event Venue & Nearby Stays
Garnish Catering, 4171 Hunt Road, Blue Ash, United States
USD 29.38 to USD 89.83
